Once garnish is curled up, strain and pat dry. Diagonally, thinly slice spring onions and soak in ice water. Remove seeds from red chilli, thinly slice and soak in ice water. Condiments: Heat up the oil and deep fry mantou to golden brown.Fold in crab meat, let it simmer for 2 mins. Add in oyster sauce, sugar, vinegar and ketchup and let it simmer for 10 minutes. Add in Pronto Tomato Sauce and bring to boil. Add in sambal, stir fry till caramelised. Chilli Crab Dip: Heat up pot with oil, stir fry chopped garlic and ginger till fragrant.The Kettle Gourmet’s Chilli Crab Popcorn.In today’s article, we will be sharing with you the 6 Best Chilli Crab popcorn recipes to take you (and our Chilli Crab f lavoured popcorn ) to a whole new level!Īre you really a true Singaporean if you don’t eat Mantou with Chilli Crab? Starting our list is our Mantou with Chilli Crab Popcorn recipe! Bring this iconic Singapore dish to the comfort of your home by making your own Chilli Crab meat sauce, paired with mantou buns and of course, The Kettle Gourmet ’s Chilli Crab Popcorn. If you haven’t already gotten your hands on our All-Time Classic Favourites - Chocolate Popcorn and Salted Caramel Popcorn, you are surely missing out!Īmong our highly raved flavoured popcorn lies our very own The Kettle Gourmet Chilli Crab flavoured popcorn. One of the best popcorn Singapore offers, The Kettle Gourmet features 8 addictive and delicious flavours. Speaking of sweet and savoury, The Kettle Gourmet, the leading s nacks delivery singapore and p opcorn wholesale singapore, boasts a wide range of assorted flavoured popcorn, from salted popcorn to sweet and savoury.
Did you know that despite its name, the Chilli Crab is only mildly spicy, and is often described as having a flavour that's both sweet and savoury! What’s red, has a shell, and has 8 legs? Of course it’s a Chilli Crab! Originated from the very shores of Singapore, the Chilli Crab dish made its first appearance in the mid-1950s.
0 kommentar(er)
